さん【すいさん】

    noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru; intransitive verb
  1. cooking (rice, grains)
Forms
  • さん【すいさん】
  • 【すいさん】
  • すいさん
Generated definitions (experimental)
  1. cooking (rice, grains)
    2. This term refers specifically to the process of preparing rice or grains for consumption, highlighting the traditional and essential aspect of Japanese cuisine.
    I cook rice every day for my family.
    I started cooking rice because of my mother's influence.
Generated collocations (experimental)
to cook (rice, grains)mixed rice (with ingredients)freshly cooked riceto cook ricerice cookermethod of cooking (rice)cooked rice (ready to serve)to do the cookingcooking riceto cook rice (from raw rice)
Wiktionary definitions (experimental)
  1. たく炊（た）く．.
Wiktionary
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