でんしょ

noun (common) (futsuumeishi)

water yam (Dioscorea alata); winged yam; purple yamword usually written using kana aloneobscure termsee also 大薯

Forms

でんしょ
田薯【でんしょ】【デンショ】
デンショ

Generated definitions (experimental)

water yam (Dioscorea alata)

This refers to a type of yam that is commonly found in tropical regions, known for its purple color and edible tuber. It is often used in various dishes, both savory and sweet, and is significant in some cultures for its nutritional value.

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I made a dessert using purple yams.

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Adding water yam to a dish enriches the flavor.

winged yam

This term refers to the yam known for its winged, or ridged, appearance. It is often used similarly to other varieties of yam in cooking, and may have a specific cultural significance in certain cuisines.

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Winged yam is commonly used in African cuisine.

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The distinctive shape of the winged yam makes dishes visually appealing.

purple yam

This variety is known for its vibrant purple color and is often used in desserts, snacks, and various dishes. It is recognized for its sweet flavor and is popular in many Asian cuisines.

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I love making a tart with purple yams.

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I used water yam as a topping for the dessert.

Generated collocations (experimental)

to eat water yamwater yam dishwater yam soupsalad made with water yamwater yam tempurastewed water yamnutritional value of water yamharvest of water yamto use water yam in dessertexport of water yam