あまご

    noun (common) (futsuumeishi)
  1. land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae); amagoword usually written using kana alonesee also
Forms
  • あまご
  • 【あまご】【アマゴ】
  • 【あまご】【アマゴ】
  • 【あまご】【アマゴ】
  • アマゴ
Generated definitions (experimental)
  1. land-locked variety of red-spotted masu trout
    2. This refers to a specific type of trout found in inland waters, distinct from other trout varieties due to its habitat and genetic lineage. It is often associated with certain regions in Japan and is a subject of local culinary traditions.
    Fishing for land-locked red-spotted masu trout in rivers is enjoyable.
    The sashimi made from land-locked red-spotted masu trout is very fresh and delicious.
Generated collocations (experimental)
sashimi of amagogrilled amago with saltfarming of amagobraised amagoamago fishingbite-sized amagospawning of amagoamago cuisineやき焼きmiso-grilled amagosmoked amago
Wiktionary definitions (experimental)
  1. さつきごう（たいへいようさけタイヘイヨウサケぞく属、おんこrhyんちゅsOncorhynchusまそうmasouきごう）、．.さつ．.
Wiktionary
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