This meaning refers to a substance obtained from a plant or animal, often used in cooking or medicinal preparations to convey flavor or health benefits.

This meaning denotes a fundamental quality or characteristic of something, often used in a philosophical or abstract context.

This meaning is about a denser form of a substance, where most of the water or other diluting agents have been removed.

This refers to a strong broth made by simmering meat, bones, or vegetables to extract maximum flavor, commonly used in culinary contexts.