【ゆば】

    noun (common) (futsuumeishi)
  1. tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk
Forms
Generated definitions (experimental)
  1. tofu skin
    2. This refers to the layer that forms on the surface of heated soy milk when it is boiled gently. It is often used in dishes and can be enjoyed either fresh or dried.
    Tofu skin can be enjoyed in clear soup.
    Adding tofu skin to a salad improves the texture.
  2. dried beancurd
    3. This meaning pertains to the state of tofu skin when it has been dehydrated and can serve as a versatile ingredient in various cuisines, often used for flavor and texture.
    Dried beancurd is delicious when used in stews.
    Dried beancurd can be rehydrated and used in sandwiches.
  3. delicacy made from the skin of gently boiled soybean milk
    4. This elaborates on the traditional and gourmet aspect of the item, highlighting its specialty and cultural significance in Japanese cuisine.
    Tofu skin is often served in high-end restaurants.
    Dishes using tofu skin are prepared for special occasions.
Generated collocations (experimental)
to eat tofu skinうぶゆ生湯fresh tofu skintofu skin dishtofu skin sashimitofu skin miso souptofu skin rollstewed tofu skin and vegetablesfried tofu skinどん丼tofu skin rice bowlwarm tofu skin
LingakuLingaku
© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.