もつ鍋【もつなべ】
- hot pot stew made with offal, vegetables and (often) misofood, cookingsee also もつ
noun (common) (futsuumeishi)
Forms
Generated word frames (experimental)
[Person] prepares [Dish]
[Person] eats [Dish] at [Place]
[Person] enjoys [Dish] with [Friend]
[Family] eats [Dish] on [Special Occasion]
[Person] adds [Ingredient] to hot pot stew
Generated definitions (experimental)
- hot pot stew made with offal, vegetables and (often) miso
This refers to a specific type of dish in Japanese cuisine that typically features various types of offal as the main ingredient, combined with a variety of vegetables and often cooked in a miso-based broth. It is often enjoyed in a communal setting.
Generated collocations (experimental)
もつなべもつ鍋をつくる作るto make a hot pot stew with offalもつなべもつ鍋をたべる食べるto eat a hot pot stew with offalはかた博多のもつなべもつ鍋Hakata-style hot pot stewもつなべもつ鍋のぐざい具材ingredients for hot pot stew with offalもつなべや鍋屋hot pot restaurant specializing in offalつらい辛いもつなべもつ鍋spicy hot pot stew with offalもつなべもつ鍋のすうぷスープsoup for hot pot stew with offalもつなべもつ鍋をかこむ囲むto gather around the hot pot stew with offalもつなべもつ鍋のれしぴレシピrecipe for hot pot stew with offalおいしいもつなべもつ鍋delicious hot pot stew with offal
Generated related terms (experimental)
もつなべもつ鍋【もつなべ】
A hot pot stew made with offal, vegetables, and often miso, popular in Japan, especially in Fukuoka.
なべりょうり鍋料理【なべりょうり】
Refers to any type of hot pot dish; a broad category that includes various ingredients and cooking styles.
おでん【おでん】
A Japanese winter dish consisting of various ingredients such as fish cakes, boiled eggs, and vegetables, stewed in a soy-flavored broth.
しゃぶしゃぶ【しゃぶしゃぶ】
A type of Japanese hot pot where thinly sliced meat and vegetables are briefly cooked in a boiling broth and served with dipping sauces.
Shabu-shabu is very delicious because the meat is tender.
Lingaku