Lingaku- fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- fermentation micro-organism
- fermentative bacteria
- zymocyte
- fermentation germ
This refers to microorganisms, particularly bacteria and yeast, that play a crucial role in the fermentation process by converting sugars into acids, gases, or alcohol.
Fermentation micro-organisms play a critical role in the process of making soy sauce.
Yogurt is made by beneficial fermentation micro-organisms.
This refers specifically to bacteria that are involved in fermentation, which can produce energy through the fermentation process without needing oxygen.
Among fermentation bacteria, there are types known as lactic acid bacteria.
Fermented foods contain many fermentative bacteria.
This term is often used in a more scientific context, referring specifically to cells that are involved in the fermentation process, typically in yeast or some types of bacteria.
This term can refer to the initial culture or starter used for fermentation, often in brewing or baking, which contains the necessary microorganisms to initiate the fermentation process.
Generated collocations (experimental)
はっこうきん発酵菌をつかう使うto use fermentation microorganismsはっこうきん発酵菌がはたらく働くfermentation microorganisms workはっこうきん発酵菌のしゅるい種類types of fermentation microorganismsはっこうきん発酵菌のやくわり役割role of fermentation microorganismsはっこうしょくひん発酵食品fermented foodsはっこうきん発酵菌をてんか添加するto add fermentation microorganismsはっこう発酵かてい過程fermentation processぜんだま善玉はっこうきん発酵菌beneficial fermentation microorganismsはっこうきん発酵菌のけんきゅう研究research on fermentation microorganismsはっこうきん発酵菌のぞうしょく増殖proliferation of fermentation microorganisms