煮 | Japanese meaning

煮【に】

Frequency rank: 19,649. – 19,745. (for form に: 3.)

suffix

simmered with; cooked with

noun (common) (futsuumeishi)

boiling; boiled dish

Forms

煮【に】Frequency rank: 19,649. – 19,745.
にFrequency rank: 3.

Generated definitions (experimental)

simmered with; cooked with

This meaning refers to the method of cooking food slowly in liquid at low heat, allowing flavors to deepen and ingredients to become tender.

、。

The ingredients were simmered until tender.

。

Simmered dishes are always a taste of home.

boiling; boiled dish

This meaning typically describes food that has been cooked thoroughly in boiling water, often resulting in a stronger flavor and different texture compared to simmering.

、。

I boiled the fish and added it to the salad.

。

I like boiled dishes.

Generated collocations (experimental)

boiled dishsimmered dishesthe act of boilingcooking liquidsimmered fishto boil vegetablessimmered udon noodlessimmered soupboiled eggto season and boil

Example sentences

1 result

1. 、。

Just my old standby: lemon chicken.

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