ザーサイ
- Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stemfood, cookingword usually written using kana alonefrom Chinese "zhàcài"
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- Szechuan pickles
- Sichuan vegetables
- zha cai
- pickled mustard plant stem
This refers to the pickled vegetables commonly used in Sichuan cuisine, often added to dishes for flavor and texture.
This meaning refers to vegetables that are preserved and flavored in the style typical of Sichuan cooking.
This is the Chinese term for the same pickled mustard plant stem, often used in both Chinese and Japanese cuisines.
This meaning emphasizes the specific part of the mustard plant that is preserved, highlighting its texture and flavor profile.
Generated collocations (experimental)
ざあさいザーサイをたべる食べるto eat zha caiざあさいザーサイのすうぷスープzha cai soupざあさいザーサイをつかった使ったりょうり料理dishes using zha caiざあさいザーサイをそえる添えるto serve with zha caiざあさいザーサイごはんご飯rice with zha caiざあさいザーサイととうふ豆腐zha cai and tofuざあさいザーサイのつけもの漬物pickled mustard plant stemざあさいザーサイのふうみ風味flavor of zha caiざあさいザーサイをいためる炒めるto stir-fry zha caiざあさいザーサイとにく肉のいためもの炒め物stir-fried zha cai with meat
Lingaku