- katsuobushi; small pieces of sliced dried bonitofood, cooking
noun (common) (futsuumeishi)
Other forms
Generated definitions (experimental)
- small pieces of sliced dried bonito
This refers to the product made from bonito fish that has been smoked, dried, and fermented. It is commonly used in Japanese cuisine as a flavoring agent, particularly in stocks and soups.
Generated collocations (experimental)
Wiktionary definitions (experimental)
Example sentences
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