【やさいばたけ】

    noun (common) (futsuumeishi)
  1. field of vegetables; market garden; truck garden; vegetable garden; kitchen garden
Forms
  • 【やさいばたけ】
  • やさいばたけ
Generated definitions (experimental)
  1. field of vegetables
    2. Refers to an area of land specifically cultivated for growing vegetables, often for commercial purposes or personal use.
    Many fresh vegetables are growing in this vegetable field.
    He harvests his vegetables from the vegetable garden every weekend.
  2. market garden
    3. Indicates a small-scale farming operation that grows vegetables for sale at local markets or to restaurants.
    We found vegetables from that market garden at the local market.
    This market garden supplies fresh ingredients to local restaurants.
  3. truck garden
    4. Similar to a market garden, it describes farms that grow food for sale but specifically emphasizes vegetables that are typically transported by truck.
    The vegetables from the truck garden are always fresh.
    He runs a truck garden and harvests every morning at dawn.
  4. vegetable garden
    5. Refers to a garden where vegetables are grown primarily for personal use, rather than commercial production.
    Various types of vegetables are planted in her vegetable garden.
    In summer, a lot of tomatoes are harvested from that vegetable garden.
  5. kitchen garden
    6. A small garden where herbs and vegetables are grown near the kitchen for immediate use in cooking.
    Planting herbs in the kitchen garden makes cooking more enjoyable.
    He made a salad with vegetables taken from the kitchen garden.
Generated collocations (experimental)
to cultivate a vegetable garden きごう(きごう)home vegetable gardenfresh vegetable gardento work in a vegetable gardenorganic vegetable gardento go to the vegetable gardenmaintenance of the vegetable gardenlocal vegetable gardento have a vegetable gardenharvest of the vegetable garden
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